EnAffaire
for Restaurants
Take a photo of your menu. Get a working ordering page back in minutes.
Every size, every topping, every combo — read straight off your printed menu, no typing a single modifier by hand. No POS-style menu builder, no hours lost re-entering prices that are already sitting in front of you on paper. Photograph your menu and watch your own ordering page come back built — often before you would have finished setting up the first item by hand.
One flat price, no per-order cut. Here is how that stacks up against the platforms restaurants usually compare it to.
Competitor pricing as publicly listed on 13 September 2026 — plans and rates change, so confirm current pricing directly with each platform. ChowNow, Toast and Otter publish in US dollars with no separate Canadian rate that we could find. The Canadian figures above are converted from those published USD prices at the Bank of Canada daily rate for 11 September 2026, US$1.00 = C$1.3866 (the most recent business day), and will move with the exchange rate. EnAffaire’s $69.99 is in Canadian dollars and is charged the same to every customer whether they are billing out of Canada or the US, with no separate USD price. ChowNow, Toast and Otter also charge separate per-order card-processing fees (roughly 3–3.7% + $0.15–$0.29 USD per transaction) on top of their monthly fee.
*Plus standard card processing fees from your own payment processor — this applies to every platform in this comparison, including us.
Send us your menu — a photo, a PDF, or a CSV — and we will build your order page on the real EnAffaire storefront so you can see it before you decide anything. No account, no card.
Any restaurant that wants online ordering priced the way its menu actually works — sizes, per-size toppings, and combos with a built-in free-topping allowance, not a flat modifier list bent into shape. You keep the till and POS you already have; this is the online ordering side, not a replacement for your counter.
Already running an EnAffaire promo board? Ordering can be added to the same account — same login, same bill.
And once your menu is in, here is how far the pricing engine underneath actually goes:
Pepperoni is $1.99 on a 9″, $2.99 on a 12″, $3.99 on a 16″ — one menu item, one topping list, three prices. Most platforms store the price on the modifier, so it is a single flat number; that is why the same menu ends up split into three near-identical topping groups elsewhere. Here a price belongs to a context, and the most specific match wins.
“First two toppings included” is a property of the item, not a separate menu entry. Anything past the allowance falls through to the per-size price automatically, so overage needs no second set of rules.
Edits land on a draft, not on your live menu. Preview the whole thing, compare it against what is published, then publish when it is right. Customers only ever see a published version — no more a half-finished price change going out at the dinner rush.
It keeps its own menu and its own orders, so nothing has to be ripped out or migrated. Online orders come through here instead of through your POS provider’s own storefront. Orders don’t sync into your POS — they print on a dedicated kitchen printer we set up, so the two systems never fight over a ticket.
The pricing engine is tested against a real Atlantic-Canadian pizzeria menu — every size, every topping, every combo — because the awkward cases are the whole point.
Zio’s Pizza in Moncton is built out end to end — the full menu, the size-aware topping prices, the combos and the included-topping allowances. Open it and price a 16″ the way a customer would.
Open the Zio’s menu Or browse all our demo menusTell us what you serve and how your menu prices itself. We will tell you straight whether this fits. No card at this step.